Creamy Salsa Chicken

1. 1

   Put 1/3 jar in bottom of glass pan.

2. 2

   Place four chicken breasts on salsa.

3. 3

   Spread cream cheese over the breasts.

4. 4

   Add cut bell peppers to the cream cheese layer.

5. 5

   Finally add the rest of salsa on top.

6. 6

   Cook at 400 for 20 minutes with foil cover.

7. 7

   Take off foil and cook an additional 20 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.