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1
Start by prepping the onions, peppers and garlic.
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2
Slice the peppers in half and remove the seed and ribs.
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3
Then slice each half into strips.
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4
Slice the onion into vertical strips approximately the same size as the pepper strips.
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5
Mince the garlic.
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6
Set the vegetables aside.
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7
Place a large skillet over medium-high heat.
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8
Prick each sausage several times with a fork.
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9
This prevents the skin from bursting during cooking.
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10
When the skillet is warmed, add 1 to 2 tablespoons of olive oil.
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11
Add the sausages and cook, turning occasionally, until they are brown on all sides.
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12
Remove sausages from skillet and set them aside.
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13
Add the onions, peppers and garlic to the pan (dont clean the pan out between the sausages and vegetables).
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14
Saute until veggies are crisp-tender.
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15
Add basil and tomatoes with their juice to the pan with the vegetables and stir all together.
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16
Add salt and pepper to taste.
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17
Place the sausages on top of the veggies and tomatoes in the pan.
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18
Be sure to pour in any juices that may have accumulated from the sausages while they were sitting.
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19
Cover the pan and cook for approximately 20 minutes or until sausages are done all the way through.
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20
Serve on toasted hot dog buns or over hot cooked pasta.
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21
Enjoy!
