Teriyaki Honey Mustard Chicken Wrap

1. 1

   Mix dressing and teriyaki sauce until well blended.

2. 2

   Reserve 1/2 of the dressing mixture in separate container for sandwich preparation.

3. 3

   Add chicken to remaining dressing mixture; toss to coat well.

4. 4

   Cover and marinate in refrigerator at least 1 hour or up to 24 hours.

5. 5

   Remove chicken from marinade; discard marinade.

6. 6

   For each serving: Grill or broil chicken for 6 minutes on each side or until cooked through (165F).

7. 7

   Diagonally cut chicken into 1/4-inch-thick slices.

8. 8

   Top 1 tortilla with 1 lettuce leaf, 2 tomato slices, 4 oz.

9. 9

   chicken and 1 Tbsp.

10. 10

    of the reserved dressing mixture; roll up tightly.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.