Chicken Pot Stickers Recipe

Name: Chicken Pot Stickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups all-purpose flour; 1 pinch salt; 3 tablespoons vegetable oil; 6 -8 tablespoons hot water; oil, for frying; ½ cup water, for steaming; 5 12 ounces finely chopped cooked chicken; 1 ounce canned bamboo shoot, drained and chopped; 2 finely chopped green onions; 12 small red bell pepper, seeded and finely chopped; ½ teaspoon curry powder; 1 tablespoon light soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil

Servings: persons

1 ½ cups all-purpose flour
1 pinch salt
3 tablespoons vegetable oil
6 -8 tablespoons hot water
oil, for frying
½ cup water, for steaming
5 12 ounces finely chopped cooked chicken
1 ounce canned bamboo shoot, drained and chopped
2 finely chopped green onions
12 small red bell pepper, seeded and finely chopped
½ teaspoon curry powder
1 tablespoon light soy sauce
1 teaspoon sugar
1 teaspoon sesame oil

1
Sift together flour and salt.
2
Add oil and water (start with half the water, then add more if needed), and mix well to form a soft dough.
3
Knead on a lightly floured surface, the wrap in plastic wrap and let rest for 30 minute.
4
While dough is resting, max all of the filling ingredients together.
5
Set aside.
6
Roll out dough to desired thickness.
7
Cut into 5 in circles.
8
Place 1 tsp filling onto each circle.
9
Fold dough over filling to form a packet, pressing edges to seal.
10
Lightly fry dumplings in a wok, in batches, until browned.
11
Add 1/2 c water to wok, cover, and steam for 5 minute.
12
If desired, garnish with green onions.
13
Serve with soy sauce for dipping.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 pinch salt, 3 tablespoons vegetable oil, 6 -8 tablespoons hot water, and more.

Yes, Chicken Pot Stickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pot Stickers

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