Pork Tenderloin With Mustard Sauce

1. 1

   Combine wine, soy sauce, and brown sugar in a large resealable plastic bag.

2. 2

   Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.

3. 3

   In a small bowl, combine mayonnaise, sour cream, mustard powder and scallion; mix well.

4. 4

   Chill until ready to serve.

5. 5

   Preheat oven to 325 degrees F (165 degrees C).

6. 6

   Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally.

7. 7

   Temperature of meat should register 160 degrees F (73 degrees C).

8. 8

   Let rest for a few minutes, then cut into 1/2 inch thick slices.

9. 9

   Serve with mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.