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1
* Chop the mustard greens, rinse thorougly and set aside.
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2
* Brown Italian Sausage in a large fry pan on medium high. Keep turning the sausage so that they have a nice, brownish color. Don't worry that they are not cooking all the way through because they will cook some more in the next few steps.
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3
* With the pan still hot and the sausage browned, just dump the greens on top of the sausage. They will probably fill up the pan, but just start pushing them down and around.
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4
They will start to reduce immediately. If you want to add garlic do it after the sausage is browned and before you add the greens. Just toss the garlic in for about 30 seconds before the greens are added.
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5
* Now pour about a cup (start with a 1/2 cup) of water into the pan (it should sizzle as it starts to pick up all the flavors at the bottom of the pan).
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6
* Now cover the pan and reduce the heat.
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7
* Cook for about 20 minutes until the sausages are cooked thoroughly and the greens have softened and picked up the flavors and juices in the pan. If you want to make sure the greens are cooked only slightly, just cook the sausage longer before you add the greens.
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8
* While everything's still steeping hot, sprinkle lemon and the Parmesan cheese over the top.
