Creamy Chicken Marsala Recipe

Name: Creamy Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs chicken tenders; sea salt; 3 tablespoons extra virgin olive oil; mixed mushrooms (Wegmans has a blend of baby bella, shitake, oysters); 8 ounces sliced white mushrooms; 1 medium onion, small diced; 2 tablespoons butter; chicken broth; ¾ cup marsala wine; 1 cup light cream or 1 cup whole milk; ¼ teaspoon basil; ¼ teaspoon thyme

Servings: persons

2 12 lbs chicken tenders
sea salt
3 tablespoons extra virgin olive oil
mixed mushrooms (Wegmans has a blend of baby bella, shitake, oysters)
8 ounces sliced white mushrooms
1 medium onion, small diced
2 tablespoons butter
chicken broth
¾ cup marsala wine
1 cup light cream or 1 cup whole milk
¼ teaspoon basil
¼ teaspoon thyme

1
Chicken: Heat the olive in a skillet and season with salt.
2
Sear the chicken.
3
Place the chicken in a separate pan and shred into bite size pieces.
4
Sauce: In the skillet used to cook the chicken add the butter and saute the onion until lightly brown.
5
Add the mushrooms and chicken broth and let simmer for about 10 minutes.
6
Add the Marsala and let simmer 2 minutes.
7
Add the light cream, basil, and thyme.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 12 lbs chicken tenders, sea salt, 3 tablespoons extra virgin olive oil, mixed mushrooms (Wegmans has a blend of baby bella, shitake, oysters), and more.

Yes, Creamy Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Marsala

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