How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Meat Kabobs..........."souvlakia"?

You need 10 ingredients. The key ingredients include: 3 lbs lamb or 3 lbs beef or 3 lbs pork or 3 lbs chicken meat, cubed, 2 onions, quartered, 2 green bell peppers, seeds removed, cut in 1 inch squares, 2 tomatoes, cut in 1 inch squares, and more.

Is Greek Meat Kabobs..........."souvlakia" suitable as meat & poultry?

Yes, Greek Meat Kabobs..........."souvlakia" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Meat Kabobs..........."souvlakia"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Meat Kabobs..........."souvlakia" Recipe

Name: Greek Meat Kabobs..........."souvlakia"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lamb or 3 lbs beef or 3 lbs pork or 3 lbs chicken meat, cubed; 2 onions, quartered; 2 green bell peppers, seeds removed, cut in 1 inch squares; 2 tomatoes, cut in 1 inch squares; 10 mushroom caps; 3 tablespoons olive oil; 2 tablespoons dried oregano; 2 tablespoons salt; 2 tablespoons pepper; 3 lemons, quartered

Try this homemade Greek Meat Kabobs..........."souvlakia" recipe the whole family will love. Made with lamb, onions, green bell peppers and tomatoes. Ea…

This Greek Meat Kabobs..........."souvlakia" relies on simple, everyday ingredients such as onions, quartered, mushroom caps, olive oil and dried oregano. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Meat Kabobs..........."souvlakia"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions