Chicken King

1. 1

   Boil or steam chicken and remove flesh from the bones.

2. 2

   Make white sauce using 1/2 milk and 1/2 chicken stock (or 1 can cream of chicken soup).

3. 3

   Add cream to the white sauce and simmer gently.

4. 4

   Peel and saute mushrooms and green pepper in the butter for 10 minutes, stir frequently and add to sauce mixture.

5. 5

   Then add pimento and chicken meat, sherry and lemon juice, stir almonds and simmer for 5 minutes.

6. 6

   Finally add egg yolks and stir constantly, cook for another minute or two.

7. 7

   Dish may now be placed in a casserole dish in a low oven of 150oF to keep until guests arrive.

No additional tips available.