Italian Sausage

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. ground fennel; 2 bay leaves, crushed; 1 Tbsp. dried parsley; 3 cloves garlic, crushed; 3/4 tsp. red pepper flakes; 1/8 tsp. hot sauce; 1 tsp. salt; 1/4 tsp. pepper; 4 Tbsp. water

Eats Now Editorial Team · 581 kcal · Meat & Poultry

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Italian Sausage – a delicious recipe with ground beef, ground fennel, bay leaves, parsley, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 Tbsp. ground fennel
2 bay leaves, crushed
1 Tbsp. dried parsley
3 cloves garlic, crushed
3/4 tsp. red pepper flakes
1/8 tsp. hot sauce
1 tsp. salt
1/4 tsp. pepper
4 Tbsp. water

1
Combine all ingredients together well.
2
Cover and store in refrigerator for 1 to 2 days.
3
Use as you would any other sausage.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. ground fennel, 2 bay leaves, crushed, 1 Tbsp. dried parsley, and more.

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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