Kuzu Guvec Recipe

Name: Kuzu Guvec
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small eggplants, sliced; 2 teaspoons salt; 2 tablespoons butter; 2 lbs lamb, cut in 1-inch cubes; 2 onions, sliced; 1/2 lb green beans, cut in half; 3 small zucchini or 2 medium zucchini, sliced thick; 4 medium tomatoes, peeled and quartered; fresh ground pepper; 2 tablespoons chopped parsley

Servings: persons

2 small eggplants, sliced
2 teaspoons salt
2 tablespoons butter
2 lbs lamb, cut in 1-inch cubes
2 onions, sliced
1/2 lb green beans, cut in half
3 small zucchini or 2 medium zucchini, sliced thick
4 medium tomatoes, peeled and quartered
fresh ground pepper
2 tablespoons chopped parsley

1
Sprinkle the eggplant slices with 1 tsp salt and let sit 20 minutes; rinse thoroughly and drain. (This step releases some of the bitter juices from the eggplant.).
2
In a flameproof casserole or ovenproof large skillet, saute the lamb in butter until browned on all sides.
3
Add onions and saute 2 more minutes.
4
Toss together the beans through tomatoes with remaining 1 tsp salt plus pepper to taste and arrange atop the meat and eggplant.
5
Add water to almost cover the vegetables, sprinkle with paprika and bring to a boil over moderate heat.
6
Transfer to a preheated 350F oven and bake 50-60 minutes until lamb is tender.
7
Sprinkle with parsley and serve.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small eggplants, sliced, 2 teaspoons salt, 2 tablespoons butter, 2 lbs lamb, cut in 1-inch cubes, and more.

Yes, Kuzu Guvec falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuzu Guvec

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