Hazelnut Chicken With Orange Thyme Cream Recipe

Name: Hazelnut Chicken With Orange Thyme Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1 whole boneless chicken breast half; 1/3 cup finely chopped husked hazelnuts; 1/3 cup fine fresh breadcrumb; 1/4 teaspoon dried thyme, crumbled; all-purpose flour; 1 egg, beaten to blend with; 1 tablespoon water; 3 tablespoons unsalted butter; 1 cup whipping cream; 1/2 cup fresh orange juice; 1 tablespoon Frangelico; 1/8 teaspoon dried thyme, crumbled; salt & freshly ground black pepper

Servings: persons

1 large orange
1 whole boneless chicken breast half
1/3 cup finely chopped husked hazelnuts
1/3 cup fine fresh breadcrumb
1/4 teaspoon dried thyme, crumbled
all-purpose flour
1 egg, beaten to blend with
1 tablespoon water
3 tablespoons unsalted butter
1 cup whipping cream
1/2 cup fresh orange juice
1 tablespoon Frangelico
1/8 teaspoon dried thyme, crumbled
salt & freshly ground black pepper

1
Remove peel and white pith from orange.
2
Cut between membranes with small sharp knife to release orange segments.
3
Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
4
Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
5
Dredge chicken in flour, shaking off excess.
6
Dip into egg, then into hazelnut mixture, shaking off excess.
7
Melt butter in heavy large skillet over medium heat.
8
Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
9
Transfer to plates.
10
Tent with foil to keep warm.
11
Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
12
Reduce heat and simmer until reduced to 2/3 cup.
13
Season with salt and pepper.
14
Add orange sections.
15
Spoon sauce over chicken and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large orange, 1 whole boneless chicken breast half, 1/3 cup finely chopped husked hazelnuts, 1/3 cup fine fresh breadcrumb, and more.

Yes, Hazelnut Chicken With Orange Thyme Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hazelnut Chicken With Orange Thyme Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions