Hazelnut Chicken With Orange Thyme Cream Recipe

Name: Hazelnut Chicken With Orange Thyme Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1 whole boneless chicken breast half; 1/3 cup finely chopped husked hazelnuts; 1/3 cup fine fresh breadcrumb; 1/4 teaspoon dried thyme, crumbled; all-purpose flour; 1 egg, beaten to blend with; 1 tablespoon water; 3 tablespoons unsalted butter; 1 cup whipping cream; 1/2 cup fresh orange juice; 1 tablespoon Frangelico; 1/8 teaspoon dried thyme, crumbled; salt & freshly ground black pepper

Servings: persons

1 large orange
1 whole boneless chicken breast half
1/3 cup finely chopped husked hazelnuts
1/3 cup fine fresh breadcrumb
1/4 teaspoon dried thyme, crumbled
all-purpose flour
1 egg, beaten to blend with
1 tablespoon water
3 tablespoons unsalted butter
1 cup whipping cream
1/2 cup fresh orange juice
1 tablespoon Frangelico
1/8 teaspoon dried thyme, crumbled
salt & freshly ground black pepper

1
Remove peel and white pith from orange.
2
Cut between membranes with small sharp knife to release orange segments.
3
Using flat mallet or rolling pin, pound chicken between 2 sheets of waxed paper to thickness of 1/2 inch.
4
Combine hazelnuts, bread crumbs and 1/4 teaspoon thyme on large plate.
5
Dredge chicken in flour, shaking off excess.
6
Dip into egg, then into hazelnut mixture, shaking off excess.
7
Melt butter in heavy large skillet over medium heat.
8
Add chicken and cook until golden brown and springy to touch, about 3 minutes per side.
9
Transfer to plates.
10
Tent with foil to keep warm.
11
Stir cream, orange juice, liqueur and 1/8 teaspoon thyme into skillet and bring to boil.
12
Reduce heat and simmer until reduced to 2/3 cup.
13
Season with salt and pepper.
14
Add orange sections.
15
Spoon sauce over chicken and serve.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large orange, 1 whole boneless chicken breast half, 1/3 cup finely chopped husked hazelnuts, 1/3 cup fine fresh breadcrumb, and more.

Yes, Hazelnut Chicken With Orange Thyme Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hazelnut Chicken With Orange Thyme Cream

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