Italian Sausage

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp black pepper; 1 tsp dried parsley; 1 tsp Italian Seasoning; 1/2 tsp garlic powder; 1/8 tsp crused red pepper flakes; 1/2 tsp paprika; 1/2 tsp dried minced onion; 2 tsp salt; 2 lb pork shoulder ground; 3/4 tsp fennel seed

Eats Now Editorial Team · 553 kcal · Meat & Poultry

Jump to Recipe

Italian Sausage – a delicious recipe with black pepper, parsley, Italian Seasoning, garlic, red pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp black pepper
1 tsp dried parsley
1 tsp Italian Seasoning
1/2 tsp garlic powder
1/8 tsp crused red pepper flakes
1/2 tsp paprika
1/2 tsp dried minced onion
2 tsp salt
2 lb pork shoulder ground
3/4 tsp fennel seed

1
combine all ingredients.
2
refridgerate overnight.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp black pepper, 1 tsp dried parsley, 1 tsp Italian Seasoning, 1/2 tsp garlic powder, and more.

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Bacon Blondies
Creamed Corn With Bacon
Chicken Milanese
Buddy Loves Baked Beans

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy