Sweet-Sour Baked Beans

Name: Sweet-Sour Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bacon slices, fried and crumbled; 6 large slices onions; 1 c. brown sugar; 1 tsp. mustard; 1/2 tsp. garlic powder; 1 tsp. salt; 1/2 c. vinegar; 2 (15 oz.) cans butter or pinto beans; 1 (16 oz.) can lima beans; 1 (16 oz.) can dark red kidney beans; 1 (1 lb. 10 oz.) can New England style baked beans

Eats Now Editorial Team · 1831 kcal · Meat & Poultry

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Sweet-Sour Baked Beans – a delicious recipe with bacon, onions, brown sugar, mustard, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 bacon slices, fried and crumbled
6 large slices onions
1 c. brown sugar
1 tsp. mustard
1/2 tsp. garlic powder
1 tsp. salt
1/2 c. vinegar
2 (15 oz.) cans butter or pinto beans
1 (16 oz.) can lima beans
1 (16 oz.) can dark red kidney beans
1 (1 lb. 10 oz.) can New England style baked beans

1
Combine bacon-onion mixture and beans.
2
Bake in a 3-quart casserole for 1 hour at 350u00b0.

1831

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bacon slices, fried and crumbled, 6 large slices onions, 1 c. brown sugar, 1 tsp. mustard, and more.

Yes, Sweet-Sour Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1831 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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