Beer Flavored Chicken

1. 1

   Combine soy sauce, pineapple juice, garlic, onion, ginger, brown sugar and beer.

2. 2

   Cook on low until sugar is dissolved (this is your marinade).

3. 3

   Place chicken in a large bowl and pour marinade over the chicken.

4. 4

   Let stand one hour at room temperature or 3 hours in fridge.

5. 5

   When ready to cook, drain off marinade and save.

6. 6

   Cook chicken in butter or oil, turning often, then add marinade and simmer on low for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.