Quick Casserole Dinner

Name: Quick Casserole Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. celery; 1 tsp. salt; 1/2 tsp. pepper; 1 c. shredded Cheddar cheese; 2 cans tomato sauce with mushrooms; 1/2 c. onion; 2 Tbsp. flour; 1/4 tsp. oregano; 1 can peas

Eats Now Editorial Team · 843 kcal · Meat & Poultry

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Quick Casserole Dinner – a delicious recipe with ground beef, celery, salt, pepper, Cheddar cheese, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. celery
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
2 cans tomato sauce with mushrooms
1/2 c. onion
2 Tbsp. flour
1/4 tsp. oregano
1 can peas

1
Brown beef, onion and celery in skillet.
2
Drain fat and stir in flour, sauce, seasonings and peas; simmer for 5 minutes.
3
Pour into shallow baking dish.
4
Top with biscuits and cheese.
5
Bake at 350u00b0 for 20 minutes.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. celery, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Quick Casserole Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
843 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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