How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage ?

You need 7 ingredients. The key ingredients include: 1 lb. lean ground pork, 1 1/2 tsp. salt, 3 1/2 tsp. paprika, 2/3 tsp. granulated garlic (or powder), and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground pork; 1 1/2 tsp. salt; 3 1/2 tsp. paprika; 2/3 tsp. granulated garlic (or powder); 1/3 tsp fennel seed; 1 tsp. black pepper; 1/4 tsp. crushed red pepper (optional)

Italian Sausage – a delicious recipe with lean ground pork, salt, paprika, garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground pork
1 1/2 tsp. salt
3 1/2 tsp. paprika
2/3 tsp. granulated garlic (or powder)
1/3 tsp fennel seed
1 tsp. black pepper
1/4 tsp. crushed red pepper (optional)

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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