Lavangi Plovu (Pilaf With Stuffed Chicken)

1. 1

   Soak the raisins for at least 30 min in lukewarm water.

2. 2

   Puree the 4 onions in a blender, wrap in a dishcloth, squeeze out the juice thoroughly, and put the onion puree in a bowl.

3. 3

   Put the nuts through the blender as well, and add them with teh raisins to the onion puree. Stir in the plum puree (reserving 3 tbsp) and season with salt and pepper. Mix well.

4. 4

   Wash the chicken, pat dry, salt the inside and outside, and rub with the reserved plum puree.

5. 5

   Fill the cavity with the prepared stuffing and roast in a preheated oven at 350F for about 45 minutes until crisp and brown.

6. 6

   Serve the chicken with the plov rice and garnish with slices of lemon as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.