Horn & Hardart'S Baked Beans Recipe

Name: Horn & Hardart'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb great northern beans or 1 lb navy beans; 1 cup onion, chopped; 4 slices bacon, diced; 2 tablespoons sugar; 1 tablespoon dry mustard; 1/2 teaspoon cayenne pepper; 2/3 cup molasses; 2 tablespoons cider vinegar; 1 1/2 cups tomato juice; salt

Servings: persons

1 lb great northern beans or 1 lb navy beans
1 cup onion, chopped
4 slices bacon, diced
2 tablespoons sugar
1 tablespoon dry mustard
1/2 teaspoon cayenne pepper
2/3 cup molasses
2 tablespoons cider vinegar
1 1/2 cups tomato juice
salt

1
Drain the beans and place them in a large saucepan. Add fresh water to cover the beans.
2
Bring the water to a boil over medium heat. Reduce heat and simmer.
3
uncovered, until beans are almost tender, about 45 minutes to an hour.
4
Drain.
5
Preheat oven to 250u00b0F.
6
Place the beans in a baking pot or casserole dish.
7
Stir in the onions, bacon, sugar, dry mustard, cayenne, molasses, vinegar, the tomato juice, and 1 cup of water.
8
Stir the beans occasionally while baking and add more water if necessary, to prevent the mixture from drying.
9
Season with salt to taste.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb great northern beans or 1 lb navy beans, 1 cup onion, chopped, 4 slices bacon, diced, 2 tablespoons sugar, and more.

Yes, Horn & Hardart'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horn & Hardart'S Baked Beans

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