Jewel'S Meatloaf

Name: Jewel'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread or 1 cup cracker; 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 eggs, beaten; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 cup canned tomato, drained; 1 small onion; 1 tablespoon Worcestershire sauce; 2 stalks celery; 6 sprigs fresh parsley

Eats Now Editorial Team · 683 kcal · Meat & Poultry

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Jewel'S Meatloaf – a delicious recipe with bread, ground beef, ground pork, eggs, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bread or 1 cup cracker
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, beaten
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup canned tomato, drained
1 small onion
1 tablespoon Worcestershire sauce
2 stalks celery
6 sprigs fresh parsley

1
Preheat oven to 350 degrees F.
2
Crumb bread (or crackers) and combine with meat.
3
Put remaining ingredients in blender and chop.
4
Pour over meat and crumb mixture.
5
Mix thoroughly.
6
Pack into a loaf pan.
7
Bake for 30 minutes.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices bread or 1 cup cracker, 1 1/2 lbs ground beef, 1/2 lb ground pork, 2 eggs, beaten, and more.

Yes, Jewel'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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