Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/4 cup water; 2 teaspoons fennel seeds; 1/8 teaspoon caraway seed; 2 teaspoons kosher salt; 1 teaspoon ground pepper; 1/4 teaspoon ground coriander; 1/2 teaspoon dry crushed red pepper; 1/8 teaspoon oregano; 1/8 teaspoon garlic powder; 1/2 teaspoon sugar

Servings: persons

1 lb ground pork
1/4 cup water
2 teaspoons fennel seeds
1/8 teaspoon caraway seed
2 teaspoons kosher salt
1 teaspoon ground pepper
1/4 teaspoon ground coriander
1/2 teaspoon dry crushed red pepper
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/2 teaspoon sugar

1
Mix all dry ingredients together.
2
Spread ground pork out in a shallow pan. Sprinkle with the spice mixture. Drizzle with water.
3
Mix as thoroughly as possible (most important step).
4
Cover and refrigerate 24 hours. Mix again.
5
Stuff into casings, make into patties, cook or freeze. I like to just fry it up and use it for a topping on pizza. Use your imagination - it tastes great in lots of dishes. Cooking time is refrigeration time.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1/4 cup water, 2 teaspoons fennel seeds, 1/8 teaspoon caraway seed, and more.

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage

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