Italian Rolled Meatloaf Recipe

Name: Italian Rolled Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb Italian sausage, casings removed; 1 -2 teaspoon seasoning salt; 1/2 teaspoon black pepper; 1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker); 1 teaspoon dried oregano; 1/4 cup grated parmesan cheese; 2 eggs, beaten; 1 tablespoon minced fresh garlic (or to taste); 1 medium onion, finely chopped; 3/4 cup prepared pizza sauce; 1 small green bell pepper, finely chopped; FILLING; 1/2 lb ham slices; 1 (8 ounce) can mushrooms, drained; 8 ounces grated mozzarella cheese; 1/4 cup grated parmesan cheese; mozzarella cheese, for the top; 1 cup pizza sauce

Servings: persons

2 lbs ground beef
1 lb Italian sausage, casings removed
1 -2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 1/2 cups crushed Ritz cracker crumbs (or use a similar butter cracker)
1 teaspoon dried oregano
1/4 cup grated parmesan cheese
2 eggs, beaten
1 tablespoon minced fresh garlic (or to taste)
1 medium onion, finely chopped
3/4 cup prepared pizza sauce
1 small green bell pepper, finely chopped
FILLING
1/2 lb ham slices
1 (8 ounce) can mushrooms, drained
8 ounces grated mozzarella cheese
1/4 cup grated parmesan cheese
mozzarella cheese, for the top
1 cup pizza sauce

1
Set oven to 375 degrees.
2
Grease a 13 x 9-inch baking pan.
3
Mix the first 12 ingredients together.
4
On a large sheet of doubled waxed paper, pat the mixture into a 13x10-inch rectangle.
5
Arrange the ham slices on top of the beef mixture, leaving about 1-inch space around the edges.
6
Sprinkle the mushrooms over the ham.
7
Sprinkle the mozza cheese over the mushrooms, then sprinkle the Parmesan cheese over the mozza cheese.
8
Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture).
9
Lightly press together edges the best that you can (they don't have to be closed completely).
10
Place seam-side down in a 13 x 9-inch baking pan.
11
Brush with remaining 1/2 cup (or more of pizza sauce).
12
Bake for 1-1/2 hours (THE LAST 10 MINUTES OF BAKING, sprinkle with about 1-1/2 cups grated mozzarella cheese).

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb Italian sausage, casings removed, 1 -2 teaspoon seasoning salt, 1/2 teaspoon black pepper, and more.

Yes, Italian Rolled Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Rolled Meatloaf

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