How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 2 medium yellow summer squash, sliced, 1 medium sweet red pepper, cut into 1-inch pieces, 1/4 pound fresh green beans, trimmed, 1/4 cup sun-dried tomato salad dressing, and more.

Is Italian Roasted Vegetables suitable as salads?

Yes, Italian Roasted Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Roasted Vegetables Recipe

Name: Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium yellow summer squash, sliced; 1 medium sweet red pepper, cut into 1-inch pieces; 1/4 pound fresh green beans, trimmed; 1/4 cup sun-dried tomato salad dressing; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon pepper

Italian Roasted Vegetables – a delicious recipe with sweet red pepper, green beans, tomato salad dressing, salt, dried basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium yellow summer squash, sliced
1 medium sweet red pepper, cut into 1-inch pieces
1/4 pound fresh green beans, trimmed
1/4 cup sun-dried tomato salad dressing
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Salads

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