How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Millet Salad Recipe?

You need 11 ingredients. The key ingredients include: 2 c. Cooked millet, 6 Tbsp. Mirin or possibly dry sherry, 1 x 10-ounce package of tofu, Diced, 3 Tbsp. Soy sauce, and more.

Is Asian Millet Salad Recipe suitable as salads?

Yes, Asian Millet Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Millet Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Millet Salad Recipe

Name: Asian Millet Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Cooked millet; 6 Tbsp. Mirin or possibly dry sherry; 1 x 10-ounce package of tofu, Diced; 3 Tbsp. Soy sauce; 3/4 c. Minced snow peas; 1 1/2 Tbsp. Rice or possibly cider vinegar; 3/4 c. Frzn peas, thawed; 1 x Clove garlic, chopped; 1 x 8-ounce can sliced water Chestnuts; 1 tsp Sugar (or possibly other sweetener); 1/2 c. Minced scallion

Fresh, crisp and full of flavor — this Asian Millet Salad is a must-try. Made with millet, sherry, Soy sauce and snow peas. Easy step-by-step instructio…

This Asian Millet Salad relies on simple, everyday ingredients such as cooked millet, mirin or possibly dry sherry, soy sauce and minced snow peas. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Millet Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions