Curried Chicken and Rice Salad

1. 1

   Combine rice, salt, water, and ginger in heavy saucepan.

2. 2

   Bring to a boil, then stir with a fork.

3. 3

   Cover, reduce heat, and simmer for about 15 minutes, or until the rice is tender and water is absorbed.

4. 4

   Cool.

5. 5

   Combine cooled rice, chicken, cooked and raw vegetables, and raisins.

6. 6

   In a separate bowl, combine mayonnaise, cream, and curry powder; beat until blended.

7. 7

   Pour over rice salad and mix very well.

8. 8

   Chill.

9. 9

   Serve in bowls lined with salad greens.

10. 10

    Serve generously garnished with toasted peanuts and toasted coconut.

No nutritional information available.

No additional tips available.