Fresh, crisp and full of flavor — this Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) is a must-try. Made with peanut, garlic, Salt and swe…
This Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes) relies on simple, everyday ingredients such as garlic, minced, salt to taste, sweet paprika and ground cumin. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026