Moroccan Beet Leaf or Swiss Chard Salad (Salade de Blettes)

1. 1

   Heat the oil in a medium skillet.

2. 2

   Toss in the garlic, sauting until just fragrant, then add the chard and cook for a few minutes.

3. 3

   Sprinkle on a little salt, the paprika, cumin, and harissa, and cook for another minute, stirring.

4. 4

   Pour the vinegar or lemon juice into the pan, and cook for another minute, or until it has begun to evaporate.

5. 5

   Season with salt and freshly ground pepper to taste.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.