Italian Rice Pudding

1. 1

   Combine milk, sugar, rice, water and salt in heavy 4-quart saucepan.

2. 2

   Bring to boil.

3. 3

   Reduce heat and simmer, uncovered, 50 to 60 minutes, until rice is tender and desired consistency is reached.

4. 4

   Stir frequently during cooking.

5. 5

   Remove from heat.

6. 6

   Stir in eggs and vanilla.

7. 7

   Pour into 1 1/2-quart baking dish. Sprinkle with cinnamon.

8. 8

   May be served warm or chilled with milk or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.