Cranberry Molasses Cookies Recipe

Name: Cranberry Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup uncooked old-fashioned oats; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup firmly packed brown sugar; 1/2 cup Land O Lakes Light Butter, softened; 1/4 cup low fat plain yogurt; 1/4 cup mild flavor molasses; 2 Land O Lakes Eggs; 1 (6-ounce) package (1 1/4 cups) sweetened dried cranberries; 1 cup walnuts, coarsely chopped, toasted

Servings: persons

2 1/4 cups all-purpose flour
1/2 cup uncooked old-fashioned oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup firmly packed brown sugar
1/2 cup Land O Lakes Light Butter, softened
1/4 cup low fat plain yogurt
1/4 cup mild flavor molasses
2 Land O Lakes Eggs
1 (6-ounce) package (1 1/4 cups) sweetened dried cranberries
1 cup walnuts, coarsely chopped, toasted

1
Heat oven to 375 degrees F.
2
Combine flour, oats, baking powder, cinnamon and salt in bowl; set aside.
3
Combine brown sugar and light butter in bowl; beat at medium speed until well mixed.
4
Add yogurt, molasses and eggs; continue beating until well mixed.
5
Add flour mixture; beat at low speed until well mixed.
6
Stir in 3/4 cup cranberries and 2/3 cup walnuts.
7
Drop heaping teaspoonfuls of dough onto lightly greased cookie sheets.
8
Press remaining cranberries and walnuts onto top of each cookie.
9
Bake 9-10 minutes or until edges are lightly browned and centers are set.
10
Remove to cooling rack; cool completely.
11
Store cooled cookies in container with tight-fitting lid.

979

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup uncooked old-fashioned oats, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Cranberry Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Molasses Cookies

How did you like this recipe?

Frequently Asked Questions