Italian Rib Eye Steaks With Red Wine Sauce

1. 1

   In a skillet melt 2 tbsp of butter. Add shallot and saute about 3 minutes.

2. 2

   Add garlic and oregano to skillet and saute mixture for about 1 minute.

3. 3

   Add tomato paste and cook mixture for about 2minutes.

4. 4

   Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.

5. 5

   Strain sauce to remove solids and place liquid back in pan.

6. 6

   Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.

7. 7

   Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.

8. 8

   Remove steaks when done, to individual plates. Let set for 5 minutes.

9. 9

   Drizzle sauce on top of each steak.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.