How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Broccoli, Carrots & Bell Peppers?

You need 8 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks, 1 clove garlic finely chopped, 1 1/2 cups baby carrots, 4 ounces broccoli florets about 2 cups, and more.

Is Sauteed Broccoli, Carrots & Bell Peppers suitable as general?

Yes, Sauteed Broccoli, Carrots & Bell Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Broccoli, Carrots & Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Broccoli, Carrots & Bell Peppers Recipe

Name: Sauteed Broccoli, Carrots & Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks; 1 clove garlic finely chopped; 1 1/2 cups baby carrots; 4 ounces broccoli florets about 2 cups; 2 teaspoons finely chopped fresh parsley; 1 red bell pepper, sliced large; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Sauteed Broccoli, Carrots & Bell Peppers – a delicious recipe with I, garlic, baby carrots, broccoli, fresh parsley, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks
1 clove garlic finely chopped
1 1/2 cups baby carrots
4 ounces broccoli florets about 2 cups
2 teaspoons finely chopped fresh parsley
1 red bell pepper, sliced large
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

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Sauteed Broccoli, Carrots & Bell Peppers

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