How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Relish Tray?

You need 15 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons sherry wine vinegar, 1 teaspoon chili powder, 1 tablespoon chopped fresh flat leaf parsley, and more.

Is Italian Relish Tray suitable as soups & stews?

Yes, Italian Relish Tray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Relish Tray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Relish Tray Recipe

Name: Italian Relish Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons sherry wine vinegar; 1 teaspoon chili powder; 1 tablespoon chopped fresh flat leaf parsley; salt and pepper; 1 large fennel bulb; 1 pint cherry tomatoes; 1/2 lb salami, sliced thin; 1 (14 ounce) can pitted black olives, drained; 1 (5 ounce) jar Spanish olives with pimento, drained; 1 (12 ounce) jar baby kosher dill pickles, drained; 1 (8 ounce) jar pickling onions, drained; 2 (6 1/2 ounce) jars marinated artichoke hearts, drained; 1 (7 1/2 ounce) jar pepperoncini peppers; 1 (2 ounce) can anchovies, with capers

Try this homemade Italian Relish Tray recipe the whole family will love. Made with olive oil, sherry wine vinegar, chili powder and flat leaf parsley. E…

This Italian Relish Tray relies on simple, everyday ingredients such as olive oil, sherry wine vinegar, chili powder and salt and pepper. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Relish Tray

Tips for the best results

Variations & substitutions

My Personal Notes

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