Zuppa Toscana Knock-Off – a delicious recipe with Sausage, Onion, Flour, Chicken Broth, Potatoes, Light Cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large soup pot over medium heat, brown the sausage and onion. When sausage is browned stir in the flour and let that cook for a minute or two. The flour is optional. I added it because I prefer my milk-based soups a little thicker.
2
Pour in the broth and stir. Add the potatoes. I love potatoes so I use the full amount but you can use less if you prefer. Let this come to a very light simmer and cook gently until the potatoes are tender. Depending on the size of your potato cubes, this will take between 10 and 20 minutes but test with a fork to make sure. Pour in the cream and milk after the potatoes are cooked. Add the torn spinach or kale as well. Let the soup heat up again for a few minutes and serve! Enjoy!
727
kcal
Calories
20
g
Fat
52
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Spicy Hot Ground Sausage, 1 cup Chopped Onion, 1 Tablespoon Flour (optional), 4 cups Chicken Broth Or Stock, and more.
Yes, Zuppa Toscana Knock-Off falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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