How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Red Sauce?

You need 8 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 medium onion, chopped, 1 teaspoon kosher salt, plus 1 tsp, ¼ teaspoon coarse ground black pepper, and more.

Is Italian Red Sauce suitable as pasta & noodles?

Yes, Italian Red Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Red Sauce Recipe

Name: Italian Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 medium onion, chopped; 1 teaspoon kosher salt, plus 1 tsp; ¼ teaspoon coarse ground black pepper; 2 (29 ounce) cansitalian pear tomatoes; 16 ounces penni pasta; 1 tablespoon fresh basil, chopped; fresh grated parmesean cheese

Italian Red Sauce – a delicious recipe with olive oil, onion, kosher salt, ground black pepper, cansitalian pear tomatoes, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 tablespoons olive oil
1 medium onion, chopped
1 teaspoon kosher salt, plus 1 tsp
¼ teaspoon coarse ground black pepper
2 (29 ounce) cansitalian pear tomatoes
16 ounces penni pasta
1 tablespoon fresh basil, chopped
fresh grated parmesean cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Red Sauce

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