Easy One Pot Macaroni and Cheese

1. 1

   In a small bowl using a fork, mash the butter and flour together.Set aside.

2. 2

   Bring a large pot of water to boil, add the kosher salt and pasta.

3. 3

   Cook the pasta just shy of al dente (just shy of the package instructions for al dente).

4. 4

   Carefully pour out most of the cooking water,leaving about a cup of the starchy water in the pot with the pasta.

5. 5

   Continue to heat over medium low.

6. 6

   Add the butter/flour mixture to the pot, mixing until it has dissolved and you can see the starchy water has thickened.

7. 7

   Add the milk slowly stirring as you pour.

8. 8

   Add the shredded cheddar and monterey jack cheese to the pot and stir until melted.

9. 9

   Add pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.