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1
Add the cake flour, bread flour, and salt into a bowl, and mix well.
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2
Add the egg, olive oil into a small bowl, and mix briefly.
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3
Place the Step 1 dry ingredients on a board, and create a depression in the middle just like a doughnut.
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4
Pour the Step 1 egg mixture into the middle.
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5
Mix from the middle using a fork.
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6
Gradually draw the dry ingredients to the middle, and incorporate the ingredients.
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7
When the egg and oil are evenly incorporated (it's ok even if the dough won't come together), start kneading by hand.
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8
When it's still floury, fold the flour into the middle, and knead.
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9
Knead the dough with the heel of your hand while turning it around.
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10
Knead until all the ingredients are incorporated, and the dough becomes a little bit moist.
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11
Roll the dough into a ball, cover with plastic wrap, and let it rest for 30 minutes.
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12
It will become more smooth and moist.
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13
Let it rest at room temperature during winter, and in the fridge during summer.
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14
Place the dough on a dusted board, and roll out into a 1-2 mm thick circle using a rolling pin.
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15
Dust both sides of the dough, and let it dry a little bit.
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16
It will prevent the dough from sticking together when you fold, cut, and stuck it.
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17
When you are making pasta, cut into your desired width, and boil for about 3-6 minutes.
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18
Please adjust the boiling time to your liking.
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19
When you are making lasagna, cut into your desired shapes, and boil for 3-6 minutes.
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20
Please adjust the boiling time to your liking.
