Fregola With Potatoes & Celery

1. 1

   Put lardo or pancetta and olive oil in a pot.

2. 2

   If using pancetta use 2 tablespoon of olive oil.

3. 3

   Cook over low heat until the fat is render out and meat is crisp.

4. 4

   Add onion, celery, garlic and parsley.

5. 5

   Cook for 15 minutes until soft.

6. 6

   Add water and potatoes, bring to a gently simmer, add salt and pepper .

7. 7

   Cook potatoes until tender, about 20 minutes.

8. 8

   Add fregola pasta, partkt cover and simmer for 15 minutes or until fregola is tender.

9. 9

   Taste and adjust seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.