Italian Pound Cake

1. 1

   Mix and cream together the sugar, shortening and butter.

2. 2

   Add and mix in the eggs, one at a time.

3. 3

   Add and mix the flour and milk, 1/3 each at a time.

4. 4

   Flavor with the butternut flavoring. Add the nuts and cherries.

5. 5

   Put in a greased and floured tube pan. Put the cake in a cold oven (very important, do not preheat the oven).

6. 6

   Set the temperature at 300u00b0 (350u00b0 for gas).

7. 7

   Do not open door while baking.

8. 8

   Bake for 1 3/4 to 2 hours, then check with a toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.