Kahlua Pecan Pie

Name: Kahlua Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pastry crust; ¼ cup butter; ¾ cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons flour; 3 eggs; ½ cup Kahlua; ½ cup dark corn syrup; ¾ cup evaporated milk; 1 cup pecans

Eats Now Editorial Team · Baking & Desserts

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Kahlua Pecan Pie – a delicious recipe with pastry crust, butter, sugar, vanilla, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry crust
¼ cup butter
¾ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons flour
3 eggs
½ cup Kahlua
½ cup dark corn syrup
¾ cup evaporated milk
1 cup pecans

1
Line 9-inch pie pan with your favorite pastry recipe.
2
Chill for 1 hour.
3
Preheat oven to 400 degrees F.
4
In large bowl, cream together butter, sugar, vanilla and flour.
5
Mix well.
6
Beat in eggs, one at a time.
7
Stir in Kahlua, corn syrup, evaporated milk, pecans.
8
Mix well, pour into pie pan.
9
Bake for 10 minutes.
10
Then reduce heat to 325 degrees F and bake until firm (about 40 minutes).
11
Chill & Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry crust, ¼ cup butter, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Kahlua Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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