Banana Blueberry Muffins Recipe Recipe

Name: Banana Blueberry Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. All-purpose flour; 2/3 c. Whole-wheat flour; 2 tsp Baking pwdr; 1/4 tsp Baking soda; 1/2 tsp Salt; 2 tsp Grnd cinnamon; 1/2 tsp Nutmeg; 3/4 c. Blueberries, fresh; 7 Tbsp. Unsalted butter, softened; 2/3 c. Granulated sugar; 1 lrg Egg; 1 1/2 tsp Vanilla extract; 3/4 c. Banana, mashed; 1/4 c. Nonfat buttermilk

Servings: persons

1 1/3 c. All-purpose flour
2/3 c. Whole-wheat flour
2 tsp Baking pwdr
1/4 tsp Baking soda
1/2 tsp Salt
2 tsp Grnd cinnamon
1/2 tsp Nutmeg
3/4 c. Blueberries, fresh
7 Tbsp. Unsalted butter, softened
2/3 c. Granulated sugar
1 lrg Egg
1 1/2 tsp Vanilla extract
3/4 c. Banana, mashed
1/4 c. Nonfat buttermilk

1
Preheat the oven to 400 degrees.
2
Lightly coat the inside of muffin-pan c. with nonstick cookware spray.
3
Whisk together the all-purpose flour, whole-wheat flour, baking pwdr, baking soda, salt, cinnamon and nutmeg.
4
Toss the blueberries with 2 tsp.
5
of the flour mix and set aside.
6
Beat the butter in the large bowl of an electric mixer on moderate speed for 4 min.
7
Add in the sugar, increase the speed to moderately high and beat for 2 min.
8
Beat in the egg and vanilla extract.
9
Beat in the mashed bananas (the mix will look slightly curdled), half the flour mix, the buttermilk, then the balance of the flour mix.
10
By hand, mix in the blueberries.
11
Divide the batter among the muffin c.. Bake the muffins in the preheated oven for about 20 min, or possibly till plump and a wooden pick inserted in the center withdraws clean.
12
Let the muffins stand in the pan on a cooling rack for 4 to 5 min, then carefully remove them to another rack.

988

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 c. All-purpose flour, 2/3 c. Whole-wheat flour, 2 tsp Baking pwdr, 1/4 tsp Baking soda, and more.

Yes, Banana Blueberry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Muffins Recipe

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