Italian Potatoes

Name: Italian Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 -15 large red potatoes; ½ cup finely chopped parsley; 3 ½ cups chopped green onions; 3 large garlic cloves, thinly sliced; 1 teaspoon salt; ½ teaspoon dry mustard; 1 tablespoon sugar; 1 tablespoon Worcestershire sauce; 1 (8 ounce) bottle pure olive oil; 4 ounces tarragon vinegar

Eats Now Editorial Team · 720 kcal · General

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Italian Potatoes – a delicious recipe with red potatoes, parsley, green onions, garlic, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

14 -15 large red potatoes
½ cup finely chopped parsley
3 ½ cups chopped green onions
3 large garlic cloves, thinly sliced
1 teaspoon salt
½ teaspoon dry mustard
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 (8 ounce) bottle pure olive oil
4 ounces tarragon vinegar

1
Boil potatoes.
2
When done, peel & cut in 1-inch chunks.
3
Sprinkle parsley & green onions over potatoes.
4
Make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
5
Pour over potatoes & stir well.
6
Let stand all day (at least 4 hours or longer).
7
Stir every hour.
8
Do not refrigerate.

720

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 -15 large red potatoes, ½ cup finely chopped parsley, 3 ½ cups chopped green onions, 3 large garlic cloves, thinly sliced, and more.

Yes, Italian Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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