Almond And Rice Flour Bread With Poppy Seed Recipe Recipe

Name: Almond And Rice Flour Bread With Poppy Seed Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Whole almonds, with skins; 1 1/2 c. Brown rice flour; 4 tsp Baking pwdr; 1/4 tsp Salt; 3 tsp Poppy seeds; 1/2 c. Plain low-fat yogurt; 1/2 c. Water; 1 lrg Whole egg; 1 lrg Egg white white; 2 Tbsp. Vegetable oil

Servings: persons

1/2 c. Whole almonds, with skins
1 1/2 c. Brown rice flour
4 tsp Baking pwdr
1/4 tsp Salt
3 tsp Poppy seeds
1/2 c. Plain low-fat yogurt
1/2 c. Water
1 lrg Whole egg
1 lrg Egg white white
2 Tbsp. Vegetable oil

1
This and the following two recipes are wheat free, utilizing brown rice flour.
2
They're from an article by Jacqueline Mallorca in the Chron.
3
For those to whom it is important, she's working on a book about wheat-free baking.
4
No hint as to the release date though.
5
Preheat oven to 350F.
6
Butter an 8 x 4inch loaf pan.
7
Place almonds and 1/2 c. of the flour in bowl of a food processor and grind till a fine meal is formedthe flour will prevent the nuts from turning oily.
8
Add in remaining rice flour, the baking pwdr, salt and 2 tsp.
9
of the poppy seeds; process briefly.
10
Combine yogurt, water, whole egg, egg white and oil in a 2-c. measuring c.. With processor motor running, pour liquid ingredients through feed tube over flour mix, processing just long sufficient to mix.
11
Transfer batter to prepared pan.
12
Sprinkle with remaining poppy seeds, and bake for 55 min.
13
Turn out onto a rack to cold.
14
(Bread slices best after several hrs, or possibly the next day).
15
Makes one 18-oz loaf (18 slices).

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Whole almonds, with skins, 1 1/2 c. Brown rice flour, 4 tsp Baking pwdr, 1/4 tsp Salt, and more.

Yes, Almond And Rice Flour Bread With Poppy Seed Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Rice Flour Bread With Poppy Seed Recipe

How did you like this recipe?

Frequently Asked Questions