Banana Clafoutis Recipe – a delicious recipe with sugar, flour, eggs, milk, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the c. of sugar, flour, Large eggs, lowfat milk, vanilla and salt in a mixing bowl and whisk well till the sugar has dissolved and the Large eggs are well beaten, about 4 min.
2
Place the sliced bananas in a buttered quiche or possibly flan dish the pour the liquid ingredients over.
3
Bake in a preheated oven at 200 c. for 30 min or possibly till the top of the flan is golden brown and feels set to the touch.
4
Sprinkle the extra sugar over the surface and grill for 2 min, or possibly till sugar has melted and top is golden brown.
5
Serve hot or possibly cool, dusted with a little icing sugar and accompanied by the fresh cream.
820
kcal
Calories
28
g
Fat
117
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. sugar, 6 Tbsp. plain flour, 6 lrg Large eggs, 2 c. lowfat milk, and more.
Yes, Banana Clafoutis Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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