Italian Potato, Rice, & Spinach Soup In Pressure Cooker Recipe

Name: Italian Potato, Rice, & Spinach Soup In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 6 leeks, white part only, sliced; 3 garlic cloves, crushed; 2 carrots; 1/2 cup arborio rice; 3 potatoes, cut in large chunks; 5 cups chicken stock; 1/2 cup parsley, chopped; 1/2 cup celery, chopped; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons dried basil; 2 tablespoons fresh lemon juice; 3 tablespoons tomato paste; 1 tablespoon light brown sugar; 10 ounces fresh spinach, rinsed, cut in large pieces; 1/4 cup parmesan cheese, grated; 1/4 cup fontinella cheese, grated

Servings: persons

1/4 cup olive oil
6 leeks, white part only, sliced
3 garlic cloves, crushed
2 carrots
1/2 cup arborio rice
3 potatoes, cut in large chunks
5 cups chicken stock
1/2 cup parsley, chopped
1/2 cup celery, chopped
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried basil
2 tablespoons fresh lemon juice
3 tablespoons tomato paste
1 tablespoon light brown sugar
10 ounces fresh spinach, rinsed, cut in large pieces
1/4 cup parmesan cheese, grated
1/4 cup fontinella cheese, grated

1
In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
2
Add rice and potatoes. Stir well and cook 1 minute.
3
Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
4
Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
5
Stir soup well. Ladle into bowls.
6
Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.

1007

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 6 leeks, white part only, sliced, 3 garlic cloves, crushed, 2 carrots, and more.

Yes, Italian Potato, Rice, & Spinach Soup In Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Potato, Rice, & Spinach Soup In Pressure Cooker

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