Italian Potato Pie Recipe

Name: Italian Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled; 1/4 cup butter, softened; 1/2 cup sour cream; 1/2 cup chives (optional); salt and pepper; 12 ounces mozzarella cheese, sliced; 3 medium tomatoes, peeled, sliced; 1 teaspoon basil; 1 teaspoon oregano; 1/2 cup parmesan cheese; 1/4 cup butter, melted

Servings: persons

2 lbs potatoes, peeled
1/4 cup butter, softened
1/2 cup sour cream
1/2 cup chives (optional)
salt and pepper
12 ounces mozzarella cheese, sliced
3 medium tomatoes, peeled, sliced
1 teaspoon basil
1 teaspoon oregano
1/2 cup parmesan cheese
1/4 cup butter, melted

1
Cover the potatoes with salted water and boil till tender. Drain and mash.
2
Stir in softened butter, sour cream, chives, seasoned salt and pepper.
3
Butter and lightly flour 9 1/2-inch deep pie plate. Spread in mashed potatoes.
4
Arrange 6 oz. Mozzarella cheese on potatoes. Top with tomatoes. Sprinkle with basil and oregano.
5
Top with remaining Mozzarella cheese, Parmesan cheese and melted butter. Bake at 425u00b0F for 25 to 30 minutes or until cheese if melted. Cool slightly before cutting.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peeled, 1/4 cup butter, softened, 1/2 cup sour cream, 1/2 cup chives (optional), and more.

Yes, Italian Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Potato Pie

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