Crockpot Chocolate Blackerry Cake Recipe

Name: Crockpot Chocolate Blackerry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 6 tablespoons butter; 2 ounces semisweet chocolate (can be chips); ⅔ cup sugar; 3 tablespoons cocoa; 1 tablespoon vanilla; ¼ teaspoon salt; ⅓ cup milk; 1 egg; 4 cups blackberries; ½ cup sugar; ⅔ cup water

Servings: persons

1 cup flour
2 teaspoons baking powder
6 tablespoons butter
2 ounces semisweet chocolate (can be chips)
⅔ cup sugar
3 tablespoons cocoa
1 tablespoon vanilla
¼ teaspoon salt
⅓ cup milk
1 egg
4 cups blackberries
½ cup sugar
⅔ cup water

1
Coat crockpot wiith butter,oil or non-stick cooking spray.
2
Mix flour and baking powder and set aside.
3
In large bowl, melt butter and chocolate together (use chips or cut block into small pieces) in microwave or over a pot of boiling water.
4
(Takes about a minute in the microwave,.
5
).
6
Add sugar, cocoa, vanilla, salt, milk and egg to butter/chocolate mixture.
7
(This is why you needed a large bowl in step 3.
8
).
9
Add flour/baking powder mixture to this.
10
Pour batter into crockpot and spread over bottom.
11
Put berries, sugar and water in saucepan and bring to boil over high heat.
12
Let boil 30 seconds.
13
Turn off heat.
14
Spoon berry mixture over batter in crockpot.
15
Do NOT Stir.
16
Let cook about 2 1/2 hours on HIGH, or until knife inserted into center of cake comes out clean of chocolate.
17
(Berries will have sunk to bottom.
18
).

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 6 tablespoons butter, 2 ounces semisweet chocolate (can be chips), and more.

Yes, Crockpot Chocolate Blackerry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crockpot Chocolate Blackerry Cake

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