Diabetic Custard Ice Cream

1. 1

   Stir eggs and sweetener into flour.

2. 2

   Set aside.

3. 3

   Heat milk but do not boil.

4. 4

   Pour hot milk into egg mixture; stir to mix and return to medium heat.

5. 5

   Stir constantly with a wooden spoon until mixture thickens.

6. 6

   (Once it comes to boil, it won't thicken any more).

7. 7

   Remove from heat.

8. 8

   Stir in vanilla.

9. 9

   This completes the custard.

10. 10

    Leave plain for vanilla ice cream OR stir in 3 cups mashed fruit of your choice (peaches, strawberries, etc).

11. 11

    Pour custard into ice cream maker canister and follow manufacturer's instructions for making the ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.