Bake this irresistible Diabetic Custard Ice Cream at home. Made with liquid stevia, tapioca flour, eggs and milk. Easy step-by-step instructions included.
This Diabetic Custard Ice Cream relies on simple, everyday ingredients such as liquid stevia, tapioca flour, large eggs and quarts whole milk. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Custard Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026