Dark Chocolate Greek Yogurt Cookies Recipe

Name: Dark Chocolate Greek Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ¼ teaspoon baking soda; ⅛ teaspoon salt; 5 tablespoons unsalted butter (do not use margarine); 7 tablespoons unsweetened cocoa; ⅔ cup granulated sugar; ⅓ cup packed dark brown sugar; ⅓ cup plain low-fat Greek yogurt; 1 teaspoon vanilla extract; cooking spray

Servings: persons

1 cup all-purpose flour
¼ teaspoon baking soda
⅛ teaspoon salt
5 tablespoons unsalted butter (do not use margarine)
7 tablespoons unsweetened cocoa
⅔ cup granulated sugar
⅓ cup packed dark brown sugar
⅓ cup plain low-fat Greek yogurt
1 teaspoon vanilla extract
cooking spray

1
Preheat oven to 350.
2
Combine flour, soda, and salt; set aside.
3
Melt butter in a large bowl in microwave.
4
Stir cocoa powder and sugars into butter (mixture will resemble coarse sand).
5
Add yogurt and vanilla, stirring to combine.
6
Add flour mixture, stirring until moist.
7
coated with cooking spray.
8
Spray cookie sheets with oil and drop dough by level tablespoons 2 inches apart onto baking sheets.
9
Bake at 350 for 8 to 10 minutes or until almost set.
10
Cool on pans 2 to 3 minutes or until firm.
11
Remove cookies from pans; cool on wire racks.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ¼ teaspoon baking soda, ⅛ teaspoon salt, 5 tablespoons unsalted butter (do not use margarine), and more.

Yes, Dark Chocolate Greek Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Greek Yogurt Cookies

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