Italian Potato Cakes

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   ["Preheat the oven to 415u00b0 F.", "Slice the onion, break it into rings, and, in a strainer, rinse the rings under cold water.", "Melt the butter in a small saucepan, add the garlic, and set aside.", "Place a layer of potato on the bottom of an 8"" springform pan, followed by layers of onion, butter, mozzarella, and Parmesan.", "Grind some black pepper and a little sea salt.", "Repeat the layers until you have used up all the ingredients, keeping a bit of butter to drizzle on the top.", "Finish with potato and then drizzle on a little butter.", "Spoon the milk over the top.", "Place the springform pan on a baking sheet with a lip or flat pizza pan with a lip.", "Bake for 1 hour, or until the top is golden brown and the potatoes are tender.", "Check in 45 minutes; if the top is getting too brown, cover with foil.", "Cool for 10 minutes before serving.", "Unclip the sides of the pan and remove, and transfer to a plate for serving."]

* Per serving · 4 servings · Values may vary.

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