Low Fat Strawberry Ice Cream

1. 1

   Process strawberries and powdered sugar in food processor or blender until smooth. Strain through a fine sieve to remove seeds. Discard.

2. 2

   Place milk, cream, granulated sugar and vanilla bean with seeds in a medium saucepan on low heat. Stir until sugar dissolves. Bring just to a boil.

3. 3

   Sprinkle gelatin over 1/4 cup boiling water in a small bowl, whisking vigorously with a fork to dissolve. Whisk into warm milk mixture. Chill over an ice bath until cold. Stir in strawberry puree.

4. 4

   Pour into an ice cream maker. Freeze according to manufacturer's directions. Transfer to an airtight container and freeze until firm.

5. 5

   Serve ice cream in glasses with wafers and fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.