Cherry Tart Florentine Recipe

Name: Cherry Tart Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs, separated; 1 1/4 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 2 tsp baking powder; 1/3 cup heavy cream; 1 None orange, zested and juiced; 1 1/2 cup butter; 2 tbsp honey; 1 1/3 cup sliced almonds; 1 lb cherries, pitted; 2/3 cup powdered sugar; 1 lb low-fat cream cheese

Servings: persons

3 None eggs, separated
1 1/4 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
2 tsp baking powder
1/3 cup heavy cream
1 None orange, zested and juiced
1 1/2 cup butter
2 tbsp honey
1 1/3 cup sliced almonds
1 lb cherries, pitted
2/3 cup powdered sugar
1 lb low-fat cream cheese

1
Preheat oven to 325u00b0F. Line a 10 inch springform pan with parchment paper. Whip egg whites with 3 tbsp cold water and slowly add 3/4 cup sugar. Add egg yolks, 1 by 1. Mix flour, cornstarch and baking powder and gently fold into egg mixture. Transfer to prepared pan and smooth. Bake for 20 mins then remove from oven, gently loosen sides and let cool in the pan.
2
For the almond florentine, preheat oven to 400u00b0F. Clean the springform pan then line with parchment paper. Simmer cream, 5 tbsp orange juice, 3 1/2 tbsp butter, remaining sugar and honey. Add almonds and orange zest. Spread evenly in the prepared pan and bake for 15-20 mins on the bottom shelf. Set aside to cool in the pan. Cut into 12 pieces.
3
To finish, place cake on a serving platter and spread cherries over top. Beat remaining butter with powdered sugar until creamy then add cream cheese. Spread over the cherries and chill for 1 hour. Garnish with almond florentine and cut into 12 pieces.

1891

kcal

Calories

146

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 None eggs, separated, 1 1/4 cup granulated sugar, 1/2 cup all-purpose flour, 1/4 cup cornstarch, and more.

Yes, Cherry Tart Florentine falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Tart Florentine

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